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Advances in Food Mycology

Hocking, A. D.

Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane. - Boston, MA : Springer-Verlag US, 2006. - v.: digital - Advances in Experimental Medicine and Biology, 571 0065-2598 ; .

ISBN: 9780387283913

Subjects--Topical Terms:
Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general

LC Class. No.: QK600.3 / H63 2006

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