Normal view MARC view ISBD view

Viruses in Foods

Goyal, Sagar M.

Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. - Boston, MA : Springer Science+Business Media, LLC, 2006. - v.: digital - Food Microbiology and Food Safety .

ISBN: 9780387292519

Subjects--Topical Terms:
Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general

LC Class. No.: QR201.F62 / G69 2006

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)