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Fundamentos de ingeniería de alimentos /

Batty, J. Clair

Fundamentos de ingeniería de alimentos / J. Clair Batty, Steven L. Folkman ; traducida por Ma. del Consuelo Hidalgo y M. - 1a.ed. - México : Continental, 1990 - 319 p. : il. ; 22 cm.

ISBN: 9682609488

Subjects--Topical Terms:
Industria alimentaria

LC Class. No.: TP370 / B38 1990

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