Criterios Basicos de Diseño para Establecimientos de Alimentos de Alimentos y Bebidas / (Record no. 118927)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00538nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160805120820.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160805b mx ||||| |||| 00| 0 spa d |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | NK2195.R4 |
| Item number | C75 |
| 245 00 - TITLE STATEMENT | |
| Title | Criterios Basicos de Diseño para Establecimientos de Alimentos de Alimentos y Bebidas / |
| Statement of responsibility, etc | FONATUR |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | México : |
| Name of publisher, distributor, etc | FONATUR |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 73 p : |
| Other physical details | il ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Incluye índice |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Arquitectura |
| General subdivision | Diseño y planos |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Fondo Nacional de Fomento al Turismo |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Biblioteca del Cogreso de los Estados Unidos |
| Koha item type | Libro |
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