The skeptic way (Record no. 40900)
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000 -LEADER | |
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fixed length control field | 00571nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20150124124949.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130903t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0195092139 |
050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | B621 .P9 |
Item number | S49 1996 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sextus Empiricus |
245 14 - TITLE STATEMENT | |
Title | The skeptic way |
Remainder of title | : Sextus Empiricus's Outlines of Pyrrhonism |
Statement of responsibility, etc | / tr., introd. and commentary by Benson Mates. |
250 ## - EDITION STATEMENT | |
Edition statement | 1a ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | E.U.A. : |
Name of publisher, distributor, etc | Oxford University Press, |
Date of publication, distribution, etc | 1966 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 335 p. ; |
Dimensions | 24 cm. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | LEMB. |
Topical term or geographic name as entry element | Escepticismo |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mates, Benson, |
Relator term | tr. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Biblioteca del Cogreso de los Estados Unidos |
Koha item type | Libro |
Estado de pérdida | Fuente de clasificación | Estado del daño | No para préstamo | Ubicación permanente | Ubicación actual | Apartado o colección | Fecha de adquisición | Área del conocimiento | Clasificación | Código de Barras | Date last seen | Número de copia | Tipo de recurso |
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Biblioteca del Cogreso de los Estados Unidos | Biblioteca de la Facultad de Filosofía | Biblioteca de la Facultad de Filosofía | General | 03/09/2013 | B621 .P9 S49 1996 | BFF000001262 | 16/01/2015 | 1 | Libro |