MARC details
| 000 -LEADER |
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| fixed length control field |
01238nam a22002777a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20150124130626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140604t xxu||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0978597710 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX531 |
| Item number |
H24 2008 |
| 245 00 - TITLE STATEMENT |
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| Title |
HACCP. Un enfoque sistemático para la inocuidad alimentaria : |
| Remainder of title |
Un manual completo para el desarrollo e implementación de un plan de análisis de peligros y puntos críticos de control / |
| Statement of responsibility, etc |
Eds. Virginia N. Scott, Kenneth E. Stevenson ; tr. Alejandro Amezquita, Carolina Estrada, Sonia González |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Estados Unidos : |
| Name of publisher, distributor, etc |
The association of food, beverage and consumer products companies, |
| Date of publication, distribution, etc |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 p : |
| Other physical details |
il ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HACCP (Hazard Analysis and Critical Control Point) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Incluye bibliografía e índice |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Lemb |
| Topical term or geographic name as entry element |
Conservación de alimentos |
| General subdivision |
Inspección |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Industria alimentaria |
| General subdivision |
Comercio |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Contaminación de los alimentos |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Scott, Virginia N., |
| Relator term |
ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stevenson, Kenneth E., |
| Relator term |
ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Amezquita, Alejandro., |
| Relator term |
tr. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Estrada, Carolina., |
| Relator term |
tr. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
González, Sonia., |
| Relator term |
tr. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Grocery Manufacturers Association |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación Decimal Dewey |
| Koha item type |
Libro |