Manual de higiene de los mariscos / (Record no. 55974)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00704 c a2200217 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | a071207s1979 sp 000 0 spa u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420004332 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wood, P. C. |
| 245 ## - TITLE STATEMENT | |
| Title | Manual de higiene de los mariscos / |
| Statement of responsibility, etc | P. C. Wood ; tr. Pedro Jose Merodio Iglesia. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Zaragoza, España : |
| Name of publisher, distributor, etc | Acribia, |
| Date of publication, distribution, etc | 1979 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 83 p. ; |
| Dimensions | 23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Ciencia y tecnología de los alimentos |
| 500 ## - GENERAL NOTE | |
| General note | Traducción de : Shellfish hygiene |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | MVZ |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Mariscos venenosos |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Mariscos |
| General subdivision | Pesquerias |
| -- | Saneamiento |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Mariscos como transmisores de enfermedades |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Biblioteca del Cogreso de los Estados Unidos |
| Koha item type | Libro |
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