MARC details
000 -LEADER |
fixed length control field |
00801cam a2200229 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090223t1994 mx a 000 0 spa u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9683640184 |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
JC176 |
Item number |
M37 1994 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Margadant S., Guillermo Floris |
245 13 - TITLE STATEMENT |
Title |
El Viejo Burke y el nuevo liberalismo / |
Statement of responsibility, etc |
Guillermo Floris Margadant S. |
250 ## - EDITION STATEMENT |
Edition statement |
1a ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
México : |
Name of publisher, distributor, etc |
UNAM, |
Date of publication, distribution, etc |
c1994 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
159 p. : |
Other physical details |
il. ; |
Dimensions |
23 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
C ; |
Name of part/section of a work |
Estudios históricos ; |
Volume number/sequential designation |
no. 44 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Incluye apéndices y bibliografía |
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Burke, Edmund |
Chronological subdivision |
1725-1797 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Liberalismo |
General subdivision |
Historia |
Source of heading or term |
Librunam |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ciencia política |
Source of heading or term |
Librunam |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Universidad Nacional Autónoma de México |
Subordinate unit |
Instituto de Investigaciones Jurídicas |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Biblioteca del Cogreso de los Estados Unidos |
Koha item type |
Libro |