MARC details
000 -LEADER |
fixed length control field |
00695nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150124131352.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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140715t mx||||| |||| 00| 0 spa d |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX783 |
Item number |
Z38 1988 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Zavala Paz, José, |
Dates associated with a name |
[1915-?] |
245 10 - TITLE STATEMENT |
Title |
Ates morelianos |
Statement of responsibility, etc |
/ José Zavala Paz. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Morelia, Michoacán de Ocampo, México : |
Name of publisher, distributor, etc |
El Autor, |
Date of publication, distribution, etc |
1988. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
80 p. ; |
Dimensions |
21 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Incluye índice |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
LEMB |
Topical term or geographic name as entry element |
Confitería |
Geographic subdivision |
Morelia (Michoacán de Ocampo) |
-- |
México |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
LEMB |
Topical term or geographic name as entry element |
Helados, sorbetes, dulces, etc. |
Geographic subdivision |
Morelia (Michoacán de Ocampo) |
-- |
México |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
ESCAMILLA |
Topical term or geographic name as entry element |
Cocina (Dulces regionales) |
Geographic subdivision |
Morelia (Michoacán de Ocampo) |
-- |
México |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Biblioteca del Cogreso de los Estados Unidos |
Koha item type |
Libro |