Claude Bernard and animal chemistry : (Record no. 86211)
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000 -LEADER | |
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fixed length control field | 00588cam a2200169 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 040810s1974 mau 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0674192753 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP26 .B47 |
Item number | H65 1974 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Holmes, Frederic Lawrence |
245 10 - TITLE STATEMENT | |
Title | Claude Bernard and animal chemistry : |
Remainder of title | the emergence of a scientist / |
Statement of responsibility, etc | Frederic Lawrence Holmes. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Cambridge, Massachusetts : |
Name of publisher, distributor, etc | Harvard University Press, |
Date of publication, distribution, etc | 1974. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 541 p. ; |
Dimensions | 25 cm. |
600 1# - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Bernard, Claude, |
Dates associated with a name | 1813-1878 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fisiología experimental |
General subdivision | Historia |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Biblioteca del Cogreso de los Estados Unidos |
Koha item type | Libro |
Estado de pérdida | Fuente de clasificación | Estado del daño | No para préstamo | Ubicación permanente | Ubicación actual | Apartado o colección | Fecha de adquisición | Área del conocimiento | Clasificación | Código de Barras | Date last seen | Número de copia | Tipo de recurso |
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Biblioteca del Cogreso de los Estados Unidos | Biblioteca del Instituto de Investigaciones Históricas | Biblioteca del Instituto de Investigaciones Históricas | General | 18/12/2018 | Ciencias Naturales y Exactas | QP26.B47 H65 1974 | IIH000028004 | 18/12/2018 | C:1 | Libro |