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Introduction to food science and technology / George F. Stewart, Maynard A. Amerine

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Material type: Text

TextSeries: Series of monographsPublication details: New York : Academic press, 1973Edition: 1a edDescription: xiii, 294 p. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades General	TP370 S74 1973 (Browse shelf(Opens below))	1	Available		BCU000011516

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