La Ciencia vegetariana moderna : arte de preparar excelentes comidas y elegantes postres completamente vegetarianos, listas explicadas con formula originales y de fácil confección Ignacio Domenech.
Material type: TextPublication details: Madrid : Helenica, 1912Description: xxxii, 143 p. ; 19 cmSubject(s): LOC classification:- TX837 D65 1912
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Filosofía General | TX 837 D65 1912 (Browse shelf(Opens below)) | C:1 | Available | BFF000014168 |
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