Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson.

By: Contributor(s): Material type: Computer fileComputer fileSeries: The International Library of Environmental, Agricultural and Food Ethics ; No. 10Publication details: Dordrecht : Springer, 2007.Description: v.: digitalISBN:
  • 9781402057915
Subject(s): LOC classification:
  • TP248 .65 .F66 T46 2007
Online resources: In: Springer eBooks
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Filosofía General TP248 .65 .F66 T46 2007 (Browse shelf(Opens below)) 1 Available BFF000014567
Libro Libro Biblioteca de la Facultad de Filosofía General TP248 .65 .F66 T46 2007 (Browse shelf(Opens below)) 2 Available BFF000014568
Browsing Biblioteca de la Facultad de Filosofía shelves, Shelving location: General Close shelf browser (Hides shelf browser)
TP248 .65 .F66 A45 2004 Alimentos transgénicos : TP248 .65 .F66 A45 2008 Alimentos transgénicos : TP248 .65 .F66 R54 2000 Cultivos y alimentos transgénicos : TP248 .65 .F66 T46 2007 Food Biotechnology in Ethical Perspective TP248 .65 .F66 T46 2007 Food Biotechnology in Ethical Perspective TP507 G46 2008 El barman científico : TP640 C64 2000 La verdadera historia del chocolate /

There are no comments on this title.

to post a comment.

Powered by Koha