Filosofía de la cocina : Pequeña crítica de la razón culinaria / Francesca Rigotti,
Material type: TextPublication details: Barcelona, España : Herder, 2001. Edition: Primera edición: 2001Description: 150 paginas, Ilustraciones, 20 X 13 centímetrosISBN:- 8425421993
- B 68 R54 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Filosofía General | B 68 R54 2001 (Browse shelf(Opens below)) | C: 1 | Available | BFF000014850 |
Incluye: Bibliografía
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