Elaboración de productos cárnicos / Centro de Estudios Agropecuarios.
Material type: TextSeries: AgronegociosPublication details: México : Iberoamérica, 2001Description: 69 p. : ils. ; 23 cmISBN:- 970-625-311-4
- TS 1955 E53 2001
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Libro | Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General | TS1955 E53 2001 (Browse shelf(Opens below)) | Available | BIIA000000339 |
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