Vacuno de carne : aspectos claves / coordinador y director Carlos Buxadé de Carbó.

Contributor(s): Material type: TextTextPublication details: Madrid, España : Mundi Prensa, 1998Edition: 2a edDescription: 655 p. : il. ; 24 cmISBN:
  • 8471147432
Subject(s): LOC classification:
  • HD9433.S62 V33 1998
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General HD9433.S62 V33 1998 (Browse shelf(Opens below)) C : 1 Available MVZ000004949
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General HD9433.S62 V33 1998 (Browse shelf(Opens below)) C : 2 Available MVZ000004965
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General HD9433.S62 V33 1998 (Browse shelf(Opens below)) C : 3 Available MVZ000004966
Browsing Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia shelves, Shelving location: General Close shelf browser (Hides shelf browser)
HD9433.M49 E26 1982 Economía zootécnica HD9433.S62 V33 1998 Vacuno de carne HD9433.S62 V33 1998 Vacuno de carne HD9433.S62 V33 1998 Vacuno de carne HD9435.A2 C35 2005 Cálculos para la planeación y control de empresas porcinas HD9435 A35 1998 Administracion pecuaria : HD9435 L66 1999 El cerdo peláon mexicano :

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