Vacuno de carne : aspectos claves / coordinador y director Carlos Buxadé de Carbó.
Material type: TextPublication details: Madrid, España : Mundi Prensa, 1998Edition: 2a edDescription: 655 p. : il. ; 24 cmISBN:- 8471147432
- HD9433.S62 V33 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | HD9433.S62 V33 1998 (Browse shelf(Opens below)) | C : 1 | Available | MVZ000004949 | ||
Libro | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | HD9433.S62 V33 1998 (Browse shelf(Opens below)) | C : 2 | Available | MVZ000004965 | ||
Libro | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | HD9433.S62 V33 1998 (Browse shelf(Opens below)) | C : 3 | Available | MVZ000004966 |
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HD9433.M49 E26 1982 Economía zootécnica | HD9433.S62 V33 1998 Vacuno de carne | HD9433.S62 V33 1998 Vacuno de carne | HD9433.S62 V33 1998 Vacuno de carne | HD9435.A2 C35 2005 Cálculos para la planeación y control de empresas porcinas | HD9435 A35 1998 Administracion pecuaria : | HD9435 L66 1999 El cerdo peláon mexicano : |
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