Cooking with a Spanish flair / Instituto para la promoción española de los productos del olivar (IPEPO)
Material type:
TextPublication details: Madrid : Instituto para la Promoción Española de los Productos del Olivar, 197?Description: 112 p. : il. ; 29 cmSubject(s): LOC classification: - TX819 I57 197?
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca del Departamento de Idiomas General | TX819 I57 197? (Browse shelf(Opens below)) | 1 | Available | BDI000002655 |
Browsing Biblioteca del Departamento de Idiomas shelves, Shelving location: General Close shelf browser (Hides shelf browser)
| TX809.M17 H39 1997 The noodle cook book : | TX819.A1 B87 2012 A busy cook's guide to spices : how to introduce new flavors to everyday meals | TX819.A1 D74 2017 Dressings | TX819 I57 197? Cooking with a Spanish flair / | TX819.S29 S36 2015 Salsas and moles : Fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more / | TX819.S8 D86 1971 Out of the stockpot / | TX821 C36 1968 The new new can-opener cookbook / |
Incluye índice
There are no comments on this title.
Log in to your account to post a comment.