Edible starches and starch-derived syrups / Nicholas B. Peterson.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0815505841
- TP415 P48 1975
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades General | TP415 P48 1975 (Browse shelf(Opens below)) | 1 | Available | BCU000011415 |
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TP377 A53 1970 Analytical methods used in sugar refining / | TP377 H66 r1977 Principios de tecnología azucarera / | TP377 H66 r1977 Principios de tecnología azucarera / | TP415 P48 1975 Edible starches and starch-derived syrups | TP453.C65 C45 1996 Coloides en alimentos, practicas : licenciatura en ciencias y tecnología de alimentos | TP453.P7 P57 1978 Leaf protein and other aspects of fodder fractionation | TP456.A2 L39 1974 Food acid manufacture : recent developments / |
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