The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more / America's Test Kitchen
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781945256912
- TX773 A44 2019
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Biblioteca del Departamento de Idiomas General | TX773 A44 2019 (Browse shelf(Opens below)) | 1 | Available | Sede Ciudad Hidalgo | BDI000005382 |
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