The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781933615981
- Cook's illustrated the science of good cooking [Cover title]
- TX651 S35 2012
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Biblioteca del Departamento de Idiomas General | TX651 S35 2012 (Browse shelf(Opens below)) | 1 | Available | Sede Uruapan | BDI000005606 |
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