PCR Methods in Foods [electronic resource] / edited by John Maurer.

By: Contributor(s): Material type: Computer fileComputer fileSeries: Food Microbiology and Food SafetyPublication details: Boston, MA : Springer Science+Business Media, Inc., 2006.Edition: 1a edDescription: v.: digitalISBN:
  • 9780387317021
Subject(s): LOC classification:
  • QR115 M38 2006
Online resources: In: Springer eBooks
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info URL Copy number Status Notes Date due Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital QR115 M38 2006 (Browse shelf(Opens below)) BDIG00008547 Link to resource 1 Available SpringerLink BDIG00008547

There are no comments on this title.

to post a comment.

Powered by Koha