Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rüdiger Brummer.
Material type:![Computer file](/opac-tmpl/lib/famfamfam/CF.png)
- 9783540290872
- TP983 B78 2006
Item type | Current library | Call number | URL | Copy number | Status | Notes | Date due | Barcode | |
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Biblioteca Digital Colección Digital | TP983 B78 2006 (Browse shelf(Opens below)) | Link to resource | C : 1 | Available | SpringerLink | BDIG00012044 |
Browsing Biblioteca Digital shelves, Shelving location: Colección Digital Close shelf browser (Hides shelf browser)
TP918.P65 S87 2008 Heterocyclic Polymethine Dyes Synthesis, Properties and Applications / | TP936 L58 2005 Pressure and Temperature Sensitive Paints | TP968 S65 2006 Biological Adhesives | TP983 B78 2006 Rheology Essentials of Cosmetic and Food Emulsions | TP994 N37 2008 Interfacial Processes and Molecular Aggregation of Surfactants | TP1180.D45 G33 2006 Dendrimer Catalysis | TP1634 P35 2007 Attention in Cognitive Systems. Theories and Systems from an Interdisciplinary Viewpoint |
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