Manual básico para elaborar productos lácteos / Abraham Villegas de Gante, Armando Santos Moreno.

By: Contributor(s): Material type: TextTextPublication details: México : Trillas : universidad de Chapingo, 2009Edition: 1a edDescription: 160 p. : il. ; 23 cmISBN:
  • 9786071701541
Subject(s): LOC classification:
  • SF239  V56 2009
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Libro Libro Biblioteca del Sindicato Unico de Empleados de la Universidad Michoacana Consulta SF239 V56 2009 (Browse shelf(Opens below)) C : 1 Available Romero BSUE000003061

Bibliografías

There are no comments on this title.

to post a comment.

Powered by Koha