Elaboración de productos cárnicos / basado en el trabajo de Gaetano Paltrieri, Marco R. Meyer ; colaborador Kirckner Salinas ; revisor C. Glass Pastor, Johan D. Berlinjn.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789682475139
- HD9419 .C37 E53 2007
- HD9419 .C37 E43 2007
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General | HD9419 .C37 E43 r2010 (Browse shelf(Opens below)) | 1 | Available | BIIA000002237 | |||
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Biblioteca del Sindicato Unico de Empleados de la Universidad Michoacana Consulta | HD9419 .C37 E53 2007 (Browse shelf(Opens below)) | C : 1 | Available | Romero | BSUE000003047 |
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