Handbook of fruit and vegetable flavors / edited by Y. H. Hui
Material type:
TextPublication details: Danvers, Massachusetts : Wiley, 2010Edition: 1a edDescription: xx, 1095 p. : il. ; 26 cmISBN: - 97804740227213
- TP440 H36 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca de la Facultad de Ciencias Agropecuarias General | TP440 H36 2010 (Browse shelf(Opens below)) | 1 | Available | BFCAA000000071 | ||
|
Libro
|
Biblioteca de la Facultad de Ciencias Agropecuarias General | TP440 H36 2010 (Browse shelf(Opens below)) | 2 | Available | BFCAA000000072 | ||
|
Libro
|
Biblioteca de la Facultad de Ciencias Agropecuarias General | TP440 H36 2010 (Browse shelf(Opens below)) | 3 | Available | BFCAA000000073 |
Browsing Biblioteca de la Facultad de Ciencias Agropecuarias shelves, Shelving location: General Close shelf browser (Hides shelf browser)
| TP371.2 T43 2004 Tecnología térmicas para el procesado de los alimentos | TP371.2 T43 2004 Tecnología térmicas para el procesado de los alimentos | TP371.2 T43 2004 Tecnología térmicas para el procesado de los alimentos | TP440 H36 2010 Handbook of fruit and vegetable flavors | TP440 H36 2010 Handbook of fruit and vegetable flavors | TP440 H36 2010 Handbook of fruit and vegetable flavors | TS1960 L67 2004 Tecnología de mataderos |
Incluye bibliografía e índice
There are no comments on this title.
Log in to your account to post a comment.