Handbook of fruit and vegetable flavors / edited by Y. H. Hui
Material type: TextPublication details: Danvers, Massachusetts : Wiley, 2010Edition: 1a edDescription: xx, 1095 p. : il. ; 26 cmISBN:- 97804740227213
- TP440 H36 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Ciencias Agropecuarias General | TP440 H36 2010 (Browse shelf(Opens below)) | 1 | Available | BFCAA000000071 | ||
Libro | Biblioteca de la Facultad de Ciencias Agropecuarias General | TP440 H36 2010 (Browse shelf(Opens below)) | 2 | Available | BFCAA000000072 | ||
Libro | Biblioteca de la Facultad de Ciencias Agropecuarias General | TP440 H36 2010 (Browse shelf(Opens below)) | 3 | Available | BFCAA000000073 |
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TP371.2 T43 2004 Tecnología térmicas para el procesado de los alimentos | TP371.2 T43 2004 Tecnología térmicas para el procesado de los alimentos | TP440 H36 2010 Handbook of fruit and vegetable flavors | TP440 H36 2010 Handbook of fruit and vegetable flavors | TP440 H36 2010 Handbook of fruit and vegetable flavors | TS1960 L67 2004 Tecnología de mataderos | TS1960 L67 2004 Tecnología de mataderos |
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