Manual del procesado de los alimentos / editor James G. Brennan ; traducción a cargo de Rosa Oria Almudi,...[et al.]
Publication details: Zartagoza : Acribia, 2010Edition: 1a edDescription: xxiii, 581 p. : il. ; 24 cmISBN:- 9788420010991
- TP370 M36 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca de la Facultad de Ciencias Agropecuarias General | TP370 M36 2007 (Browse shelf(Opens below)) | 1 | Available | BFCAA000000080 | ||
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Biblioteca de la Facultad de Ciencias Agropecuarias General | TP370 M36 2007 (Browse shelf(Opens below)) | 2 | Available | BFCAA000000081 | ||
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Biblioteca de la Facultad de Ciencias Agropecuarias General | TP370 M36 2007 (Browse shelf(Opens below)) | 3 | Available | BFCAA000000082 |
Traducción de : Food Processing Handbook
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