Tecnología de mataderos / Rafael Lopez Vazquez, Ana Casp Vanaclocha

By: Contributor(s): Material type: TextTextSeries: Tecnología de AlimentosPublication details: Madrid : Mundi-Prensa, 2004Edition: 1a edDescription: 431 p. : il. ; 23 cmISBN:
  • 8484761649
Subject(s): LOC classification:
  • TS1960 L67 2004
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Ciencias Agropecuarias General TS1960 L67 2004 (Browse shelf(Opens below)) 1 Available BFCAA000000107
Libro Libro Biblioteca de la Facultad de Ciencias Agropecuarias General TS1960 L67 2004 (Browse shelf(Opens below)) 2 Available BFCAA000000108
Libro Libro Biblioteca de la Facultad de Ciencias Agropecuarias General TS1960 L67 2004 (Browse shelf(Opens below)) 3 Available BFCAA000000109
Browsing Biblioteca de la Facultad de Ciencias Agropecuarias shelves, Shelving location: General Close shelf browser (Hides shelf browser)
TP440 H36 2010 Handbook of fruit and vegetable flavors TP440 H36 2010 Handbook of fruit and vegetable flavors TS1960 L67 2004 Tecnología de mataderos TS1960 L67 2004 Tecnología de mataderos TS1960 L67 2004 Tecnología de mataderos TX353 C54 2010 Ciencia de los alimentos TX353 C54 2010 Ciencia de los alimentos

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