Tecnología de mataderos / Rafael Lopez Vazquez, Ana Casp Vanaclocha
Material type: TextSeries: Tecnología de AlimentosPublication details: Madrid : Mundi-Prensa, 2004Edition: 1a edDescription: 431 p. : il. ; 23 cmISBN:- 8484761649
- TS1960 L67 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Ciencias Agropecuarias General | TS1960 L67 2004 (Browse shelf(Opens below)) | 1 | Available | BFCAA000000107 | ||
Libro | Biblioteca de la Facultad de Ciencias Agropecuarias General | TS1960 L67 2004 (Browse shelf(Opens below)) | 2 | Available | BFCAA000000108 | ||
Libro | Biblioteca de la Facultad de Ciencias Agropecuarias General | TS1960 L67 2004 (Browse shelf(Opens below)) | 3 | Available | BFCAA000000109 |
Browsing Biblioteca de la Facultad de Ciencias Agropecuarias shelves, Shelving location: General Close shelf browser (Hides shelf browser)
TP440 H36 2010 Handbook of fruit and vegetable flavors | TP440 H36 2010 Handbook of fruit and vegetable flavors | TS1960 L67 2004 Tecnología de mataderos | TS1960 L67 2004 Tecnología de mataderos | TS1960 L67 2004 Tecnología de mataderos | TX353 C54 2010 Ciencia de los alimentos | TX353 C54 2010 Ciencia de los alimentos |
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