Microbiología moderna de los alimentos / James M. Jay , tr. José María Tarazona Vilas.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España: Acribia, c1978Edition: 2a edDescription: xi, 491 p.: il. ; 24 cmISBN:
  • 8420004820
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General QR115 J39 1978 (Browse shelf(Opens below)) C:1 Available MVZ000001276
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General QR115 J39 1978 (Browse shelf(Opens below)) C:2 Available MVZ000001275
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General QR115 J39 1978 (Browse shelf(Opens below)) C:3 Available MVZ000001274

Traducción de: Modern food microbiology

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