Evaluación de la carne en la cadena de producción / H. J. Swatland ; traducido por Antonio Vercet Tormo

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 2003Edition: 1a.edDescription: xiii, 333 p. : il. ; 24 cmISBN:
  • 8420009946
Subject(s): LOC classification:
  • TS1975 S93 2003
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1975 S93 2003 (Browse shelf(Opens below)) 1 Available MVZ000002084

Traducción de : On-line evaluation of meat

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