Nutrición : Conceptos básicos y aplicaciones / William L. Scheider. ;tr, Rosa María Rosas sánchez

By: Contributor(s): Material type: ScoreScorePublication details: México : Mc Graw-Hill, 1985Edition: 1a edDescription: xv, 571 p. : il. ; 23 cmISBN:
  • 9684516029
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Traducción de Nutrition basic concepts and applications.

MVZ

Incluye bibliografías e índice.

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