Higiene y control de los productos de la pesca / Luis Ángel Pérez Salmerón.

By: Material type: TextTextPublication details: México : Compañia Editorial Continental, 1985Edition: 1a edDescription: 162 p. : il. ; 23 cmISBN:
  • 9682605369
Subject(s): LOC classification:
  • SH335  P47 1985
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General SH335 P47 1985 (Browse shelf(Opens below)) C : 2 Available MVZ000004012
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General SH335 P47 1985 (Browse shelf(Opens below)) C : 1 Available MVZ000004011

Bibliografía: p. 153-162

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