Conservación química de los alimentos : características, usos, efectos / Erich Lück, Martin Jager ; traducción. Andrés Marcos Barrado.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1995Edition: 22a edDescription: xxvii, 324 p. : il. ; 23 cmISBN:
  • 8420008982
Uniform titles:
  • Chemische lebensmittelkonservierung stoffe, wirkungen. methoden Español
Subject(s): LOC classification:
  • TP371.2 L84 1995
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TP371.2 L84 1995 (Browse shelf(Opens below)) C : 1 Available MVZ000004897

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