Congelación y calidad de la carne / Claude Genot ; traductor. Djamal Djenane.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 2005Edition: 1a edDescription: viii, 104 p. : il. ; 25 cmISBN:
  • 8420010162
Uniform titles:
  • Congélation et qualité de la viande Español
Subject(s): LOC classification:
  • TS1962  G45 2005
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1962 G45 2005 (Browse shelf(Opens below)) C:1 Available MVZ000005164

Bibliografía : p. 81-95

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