Técnologia practica de la carne : Materias primas, procedimientos de despiece y métodos de fabricación de productos carnicos / editor Heinz Weinling, Eduard Gutmacher; traductor Jaime Esain Escobar.

Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1973Edition: 1a edDescription: 392 p. ; il.; 25 cmISBN:
  • 8420003131
Subject(s): LOC classification:
  • TS1970  T43 1973
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1970 T43 1973 (Browse shelf(Opens below)) C:1 Available MVZ000004538
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1970 T43 1973 (Browse shelf(Opens below)) C:2 Available MVZ000005163

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