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Composición y análisis de alimentos de pearson / Ronald S. Kirk, Ronald Sawyer, Harold Egan.

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Material type: Score

ScorePublication details: México : CECSA, r2004Edition: 2a edDescription: x, 777 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca de la Preparatoria Ing. Pascual Ortiz Rubio General	TX545 K57 r2005 (Browse shelf(Opens below))	C:1	Available		PPO000005277
Libro	Biblioteca de la Preparatoria Ing. Pascual Ortiz Rubio General	TX545 K57 r2005 (Browse shelf(Opens below))	C:2	Available		PPO000005278

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