Análisis de los alimentos : métodos analíticos y de control de calidad / R. Lees ; traducido por José Fernández Salguero.
Material type:
TextPublication details: Zaragoza España : Acribia, 1995Edition: 2a. edDescription: 288 p. ; 24 cmISBN: - 8420004979
- Food Analysis. Analytical and quality methods for the food manefacturer and buyer Español
- TX541 L44 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX541 L44 1982 (Browse shelf(Opens below)) | 1 | Available | MVZ000002073 | ||
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Libro
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX541 L44 1995 (Browse shelf(Opens below)) | C : 2 | Available | MVZ000004235 | ||
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Libro
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX541 L44 1995 (Browse shelf(Opens below)) | C : 3 | Available | MVZ000004236 |
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