Microscopia de los alimentos : manual de métodos prácticos utilizando la microscopía óptica / Olga Flint ; traductor Jose Maria Peiro Esteban.
Material type:
TextPublication details: Zaragoza, España : Acribia, 1996Edition: 1a edDescription: xiv, 131 p. : il. ; 24 cmISBN: - 8420008168
- Food microscopy : a manual of practical methods using optical microscopy Español
- TX567 F55 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX567 F55 1966 (Browse shelf(Opens below)) | C : 1 | Available | MVZ000004169 | ||
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Libro
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX567 F55 1996 (Browse shelf(Opens below)) | C : 2 | Available | MVZ000004170 | ||
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Libro
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX567 F55 1996 (Browse shelf(Opens below)) | C : 3 | Available | MVZ000004171 |
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