Hotel & restaurant design / Roger Yee
Material type:
TextPublication details: New York : Visual Reference Publications, 2008Edition: 1a edDescription: v. : il. ; 30 cmISBN: - 9781584711070
- NK2195.H6 Y44 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Biblioteca de la Facultad de Arquitectura General | NK2195.H6 Y44 2008 (Browse shelf(Opens below)) | C:1 V:2 | Available | BFA000000683 |
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| NK2195.H6 C75 [1986] Criterios básicos de diseño para un hotel de cuatro estrellas | NK2195.H6 P45 1992 Diseño de vestíbulos de hoteles y oficinas | NK2195.H6 P45 1992 Diseño de vestíbulos de hoteles y oficinas | NK2195.H6 Y44 2008 Hotel & restaurant design | NK2195.O4 B34 2004 Offices for small spaces | NK2195.O4 B34 2004 Offices for small spaces | NK2195.O4 B34 2004 Offices for small spaces |
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