Estrategia para evaluar la inosuidad de los alimentos producidos por biotecnología / Informe de una Reunión Consultiva Mixta FAO / OMS

Material type: TextTextPublication details: Ginebra : OMS, 1992Description: IV, 59 p. ; 24 cmISBN:
  • 9243561456
Subject(s): LOC classification:
  • TP370 E88 1992
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Ciencias Médicas y Biológicas Consulta TP370 E88 1992 (Browse shelf(Opens below)) 1 Available BFM000007675

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