Manipulación correcta de los alimentos : guía para gerentes de establecimientos de alimentación / Michael Jacob.

By: Material type: TextTextPublication details: Ginebra : OMS, 1990Description: vi, 160 p. ; 24 cmISBN:
  • 9243542451
Subject(s): LOC classification:
  • TX531 J33 1990
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Ciencias Médicas y Biológicas Consulta TX531 J33 1990 (Browse shelf(Opens below)) 1 Consulta BFM000007674

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