Recetario maya de Estado de Yucatán / coord. Roberto Maldonado Castro.

Contributor(s): Material type: TextTextSeries: Cocina indígena y popular ; 17Publication details: 2000Description: 126 p. ; 21 cmISBN:
  • 970-18-4446-7
Subject(s): LOC classification:
  • TX716 .M4 .Y83 R43 2000
Contents:
Proyecto FOMES, 1999
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca del Instituto de Investigaciones Históricas General TX716.M4.Y83 R43 2000 (Browse shelf(Opens below)) C:1 Available IIH000028183

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Bibliografía: p. 125

Proyecto FOMES, 1999

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