La Alimentación en la España del siglo de oro : Domingo Hernández de Maceras "Libro del arte de cocina" / María de los Ángeles Pérez Samper

By: Material type: TextTextSeries: Alifara estudiosPublication details: España : La Val de Onsera, 1998Edition: Primera ediciónDescription: 283 paginas ; 22 cmISBN:
  • 848851834X
Subject(s): LOC classification:
  • TX723.5.S7  P47 1998
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca del Instituto de Investigaciones Históricas General TX723.5.S7 P47 1998 (Browse shelf(Opens below)) C:1 Available IIH000028198

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