Nutricion : Conceptos Basicos y Aplicaciones / William L. Scheider ; tr. Rosa Maria Rosas Sanchez ; rev. tec. Hugo Necoechea Mondragon

By: Contributor(s): Material type: TextTextPublication details: Mexico : MxGraw-Hill, 1985Edition: 1a edDescription: xvii, 571 p. : il. ; 24 cmISBN:
  • 9684516029
Uniform titles:
  • Nutrition Basic Concepts and Applications
Subject(s): LOC classification:
  • QP141.A2  S34 1985
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General QP141.A2 S34 1985 (Browse shelf(Opens below)) C:1 Available MVZ000004394
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia Obras de consulta en el “Fondo Michoacán” QP141.A2 S34 1985 (Browse shelf(Opens below)) C:2 Available MVZ000004599
Libro Libro Biblioteca de la Preparatoria Ing. Pascual Ortiz Rubio General QP141.A2 S34 1985 (Browse shelf(Opens below)) C:1 Available PPO000006173
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QP44 C43 1974 Laboratory manual in physiology and anatomy : QP82.2.S8 B76 r2000 Stress and animal welfare / QP90.4 H36 1979 Homeostasis / QP141.A2 S34 1985 Nutricion : QP141 K54 1972 Bioenergetica animal: QP171 A56 1981 El Metabolismo en el rumen / QP211 U76 1971 Urodynamics

Incluye bibliografia e indice

Bib. Med. ISO 2011

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