Principles of food science  
edited by Owen R. Fennema 
 - 1a ed. 
 - New York :  Marcel Dekker,  1976 
 - v. ;  il.,  26 cm. 
 - Food Science .
<br/><br/>Incluye bibliografías e índice 
<br/><br/>Contenido :   V.1 Food chemistry 
<br/><br/><label>ISBN: </label>0824763505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>LC Class. No.: </label>TX531  / P75 1976