Belleme, John <br/><br/>
Cooking with Japanese foods :   A guide to the traditional natural foods of Japan / 
John Belleme, Jan Belleme 
 - New York :   Avery Publishing Group Inc.,  1993 
 - xii, 220 p. :   il ;   26 cm. 
<br/><br/>Apéndice, bibliografia e índice 
<br/><br/><label>ISBN: </label>0895295830 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina japonesa
<br/><br/><label>LC Class. No.: </label>TX724.5.J3  / B45 1993