Fox, P. F. <br/><br/>
Advanced Dairy Chemistry Volume 2 Lipids  [electronic resource] / 
edited by P. F. Fox, P. L. H. McSweeney. 
 - Third Edition. 
 - Boston, MA :  Springer Science+Business Media, Inc.,  2006. 
 -  v.: digital 
<br/><br/><label>ISBN: </label>9780387288130 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Nutrition<br/>Chemistry<br/>Food Science<br/>Chemistry/Food Science, general<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>SF251  / F69 2006