Aiking, Harry. <br/><br/>
Sustainable Protein Production and Consumption: Pigs or Peas?  [electronic resource] / 
edited by Harry Aiking, Joop Boer, Johan Vereijken. 
 - Dordrecht :  Springer,  2006. 
 -  v.: digital 
 - Environment & Policy,  45  1383-5130 ; .
<br/><br/><label>ISBN: </label>9781402048425 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environmental sciences<br/>Food science<br/>Agriculture<br/>Sustainable development<br/>Environmental pollution<br/>Farm economics<br/>Environment<br/>Environment, general<br/>Industrial Pollution Prevention<br/>Agriculture<br/>Food Science<br/>Agricultural Economics<br/>Sustainable Development
<br/><br/><label>LC Class. No.: </label>S494.5.S86  / A35 2006