Stahl, Ulf. Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008. - v.: digital - Advances in Biochemical Engineering/Biotechnology, 111 0724-6145 ; . ISBN: 9783540705369 Subjects--Topical Terms: ChemistryBiotechnologyFood scienceBiochemistryChemistryBiotechnologyFood ScienceBiochemistry, general LC Class. No.: TP248.3 / S73 2008