TY  - DATA
AU  - Stahl,Ulf
AU  - Donalies,Ute E. B.
AU  - Nevoigt,Elke
ED  - SpringerLink (Online service)
TI  - Food Biotechnology
SN  - 9783540705369
AV  - TP248.3  S73 2008 
PY  - 2008///
CY  - Berlin, Heidelberg
PB  - Springer-Verlag Berlin Heidelberg
KW  - Chemistry
KW  - Biotechnology
KW  - Food science
KW  - Biochemistry
KW  - Food Science
KW  - Biochemistry, general
UR  - http://dx.doi.org/10.1007/978-3-540-70536-9  
ER  -